Ragi powder, made from ground finger millet, is a nutrient-dense, gluten-free flour widely used in Indian cuisine. It has a slightly nutty flavor and is commonly used to prepare porridges, rotis, dosas, and baked goods. Ragi is...
अधिक पढ़ेंविक्रेता
Ragi Powder 500gm
मुख्य विशेषताएं
| उद्गम देश | भारत |
|---|---|
| शुद्ध मात्रा | 500 gram |
| निर्माता या पैकर का नाम | Refer to label |
Ragi powder, made from ground finger millet, is a nutrient-dense, gluten-free flour widely used in Indian cuisine. It has a slightly nutty flavor and is commonly used to prepare porridges, rotis, dosas, and baked goods. Ragi is particularly valued for its health benefits, making it a popular choice for health-conscious individuals.
Health Benefits:
- Rich in Calcium: Excellent for bone health, especially for children and the elderly.
- High in Fiber: Supports digestion and helps in weight management.
- Good Source of Protein: Aids in muscle growth and repair.
- Gluten-Free: Suitable for people with gluten intolerance or celiac disease.
Ragi powder is a versatile ingredient that can be incorporated into both savory and sweet dishes, promoting a balanced and nutritious diet.
| उद्गम देश | भारत |
|---|---|
| साधारण नाम | Ragi Powder |
| शुद्ध मात्रा | 500 gram |
| निर्माता या पैकर का नाम | Refer to label |
| निर्माता या पैकर का पता | Refer to label |
| निर्माण तिथि | Refer to label |
| संपर्क विवरण उपभोक्ता देखभाल | Maa Sureswari Farmers producer Cooperative Society, [email protected] |
