Arhar dal, also known as toor dal or split pigeon peas, is a popular legume in Indian cuisine. It has a mild, nutty flavor and a soft texture when cooked, making it a staple in dishes like dal, sambar, and curries. Arhar dal is...
अधिक पढ़ेंविक्रेता
Arhar Dal
मुख्य विशेषताएं
| उद्गम देश | भारत |
|---|---|
| शुद्ध मात्रा | 500 gram |
| निर्माता या पैकर का नाम | Refer to label |
Arhar dal, also known as toor dal or split pigeon peas, is a popular legume in Indian cuisine. It has a mild, nutty flavor and a soft texture when cooked, making it a staple in dishes like dal, sambar, and curries. Arhar dal is widely appreciated for its versatility and nutritional benefits.
Health Benefits:
- Rich in Protein: A great plant-based protein source, especially for vegetarians.
- High in Fiber: Aids digestion and supports heart health.
- Packed with Nutrients: Contains essential vitamins and minerals such as iron, folate, and potassium.
- Low Glycemic Index: Helps manage blood sugar levels.
Arhar dal is a nutritious and flavorful option, commonly used in everyday meals for a wholesome and balanced diet.
| उद्गम देश | भारत |
|---|---|
| साधारण नाम | Dals |
| शुद्ध मात्रा | 500 gram |
| निर्माता या पैकर का नाम | Refer to label |
| निर्माता या पैकर का पता | Refer to label |
| निर्माण तिथि | Refer to label |
| संपर्क विवरण उपभोक्ता देखभाल | Maa Sureswari Farmers producer Cooperative Society, [email protected] |
