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66dacd0b89dafc00dd00a5d3MOONG PAPAD

Moong papad is a traditional Indian snack made from moong dal flour and spicesIt's also known as mung dal ka papad. Here are some things to know about moong papad

Moong papad is lightly salted and has a distinct texture and delightful flavors

Preparation:
You can roast moong papad on low heat until it blisters and has an even, golden color, or deep fry it. You can also microwave it after brushing both sides with vegetable oil.
Moong papad can be eaten on its own or paired with other dishes. It can be served as an appetizer or starter
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INR50In Stock
Kisan tushti producer company limited

Moong papad is a traditional Indian snack made from moong dal flour and spicesIt's also known as mung dal ka papad. Here are some things to know about moong papad

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उद्गम देशभारत
ब्रैंडKisan tushti producer company limited
शुद्ध मात्रा*200 gram
संपूर्ण विशेषताएँ देखें

Moong papad is a traditional Indian snack made from moong dal flour and spicesIt's also known as mung dal ka papad. Here are some things to know about moong papad

Moong papad is lightly salted and has a distinct texture and delightful flavors

Preparation:
You can roast moong papad on low heat until it blisters and has an even, golden color, or deep fry it. You can also microwave it after brushing both sides with vegetable oil.
Moong papad can be eaten on its own or paired with other dishes. It can be served as an appetizer or starter

उद्गम देशभारत
ब्रैंडKisan tushti producer company limited
शुद्ध मात्रा*200 gram
योगात्मक जानकारीMoong papad often contain the following ingredients Flour: Moong flour and urad flour Spices: Black pepper, asafoetida, and salt
बैच संख्याKPT/2024/6
समाप्ति तिथिSEVEN MONTH'S
भोजन का प्रकारveg
सामग्रीBoil water in a big pan. To boiling hot water, add saji khar and salt. Let it boil for 3-4 minutes. Switch off the flame. Allow the water to cool completely.
पोषण संबंधी जानकारीHere is some nutritional information for 200 grams of moong papad: Calories: 322–326 kcal Fat: 0.66–1.84 g Carbohydrates: 51.08–59.02 g Protein: 20.94–25.22 g Fiber: 0.81 g Sodium: 358 mg Cholesterol: Nil
निर्देशUrad dal flour – 1.5 cup (200 grams) Moong dal flour – Less than ½ cup ( 50 grams) Oil – 3 tbsp Papad Khar- 2 tbsp ( 12 grams ) Black pepper – 1 tbsp Salt- 1/3 tsp Asafoetida- ½ pinch Oil – for frying
जमा करने की अवस्थाWhen stored properly in an airtight container in a cool, dry place, moong papads can remain fresh for several months. However, for the best taste and quality, ...
संपर्क विवरण उपभोक्ता देखभालKisantushti Producer Company Limited, [email protected]
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