Moong papad is a traditional Indian snack made from moong dal flour and spices. It's also known as mung dal ka papad. Here are some things to know about moong papad
अधिक पढ़ेंMoong papad is a traditional Indian snack made from moong dal flour and spices. It's also known as mung dal ka papad. Here are some things to know about moong papad
अधिक पढ़ें| उद्गम देश | भारत |
|---|---|
| ब्रैंड | Kisan tushti producer company limited |
| शुद्ध मात्रा | *200 gram |
Moong papad is a traditional Indian snack made from moong dal flour and spices. It's also known as mung dal ka papad. Here are some things to know about moong papad
Moong papad is lightly salted and has a distinct texture and delightful flavors
| उद्गम देश | भारत |
|---|---|
| ब्रैंड | Kisan tushti producer company limited |
| शुद्ध मात्रा | *200 gram |
| योगात्मक जानकारी | Moong papad often contain the following ingredients Flour: Moong flour and urad flour Spices: Black pepper, asafoetida, and salt |
| बैच संख्या | KPT/2024/6 |
| समाप्ति तिथि | SEVEN MONTH'S |
| भोजन का प्रकार | veg |
| सामग्री | Boil water in a big pan. To boiling hot water, add saji khar and salt. Let it boil for 3-4 minutes. Switch off the flame. Allow the water to cool completely. |
| पोषण संबंधी जानकारी | Here is some nutritional information for 200 grams of moong papad: Calories: 322–326 kcal Fat: 0.66–1.84 g Carbohydrates: 51.08–59.02 g Protein: 20.94–25.22 g Fiber: 0.81 g Sodium: 358 mg Cholesterol: Nil |
| निर्देश | Urad dal flour – 1.5 cup (200 grams) Moong dal flour – Less than ½ cup ( 50 grams) Oil – 3 tbsp Papad Khar- 2 tbsp ( 12 grams ) Black pepper – 1 tbsp Salt- 1/3 tsp Asafoetida- ½ pinch Oil – for frying |
| जमा करने की अवस्था | When stored properly in an airtight container in a cool, dry place, moong papads can remain fresh for several months. However, for the best taste and quality, ... |
| संपर्क विवरण उपभोक्ता देखभाल | Kisantushti Producer Company Limited, [email protected] |