Indulge in the authentic taste of KISAN TUSHTI Chana Papad, a savory and crispy snack perfect for any occasion. Made with high-quality ingredients like gram flour, salt, black pepper, red chili, cumin, alkaline salt, and asafoetida, these papad...
अधिक पढ़ेंविक्रेता
Kisan Tushti Chana Papad - Delicious & Crispy Snack (200gm)
शाकाहारी
मुख्य विशेषताएं
| उद्गम देश | भारत |
|---|---|
| ब्रैंड | Kisan tushti producer company limited |
| शुद्ध मात्रा | 200 gram |
| निर्माता या पैकर का नाम | Kisan tushti producer company limited |
Indulge in the authentic taste of KISAN TUSHTI Chana Papad, a savory and crispy snack perfect for any occasion. Made with high-quality ingredients like gram flour, salt, black pepper, red chili, cumin, alkaline salt, and asafoetida, these papads offer a delightful blend of flavors and textures that will tantalize your taste buds. Each bite delivers a satisfying crunch, making it an ideal accompaniment to your meals or a delicious snack on its own. Enjoy these chana papads with your favorite dips, chutneys, or simply relish them as they are for a wholesome and satisfying experience. The papads are carefully crafted to ensure a perfect balance of spices, providing a rich and aromatic flavor profile. Whether you are hosting a gathering or simply looking for a quick and easy snack, KISAN TUSHTI Chana Papad is the perfect choice. These papads are easy to prepare, allowing you to enjoy a tasty snack in minutes. They are best consumed as a snack with dips or as an accompaniment with your meals. With a shelf life of seven months from packaging, these papads are a convenient and delicious addition to your pantry. Try the KISAN TUSHTI Chana Papad today and experience the true taste of Indian snacking.
| उद्गम देश | भारत |
|---|---|
| ब्रैंड | Kisan tushti producer company limited |
| शुद्ध मात्रा | 200 gram |
| योगात्मक जानकारी | Availability : In stock ; Ingredient. Split Green Gram, Split Black lentil, Saji (Crude Sodium Carbonate), Edible Common Salt, Edible Vegetable Oil ... |
| शामिल आइटम | Key Ingredients : Chana Dal & Urad Flour, Finest Quality Black Pepper, Salt, Strong Asafoetida, Papad Sajji (We don't use Soda) Shelf Life: 4 Months. Papads are also known as: appalam, happala, papadam, pappadam, appadam, pampad, Padi, Poppadom in different regions of the country. |
| बैच संख्या | KTPCL/2025 |
| समाप्ति तिथि | SEVEN MONTH'S |
| भोजन का प्रकार | veg |
| निर्माता या पैकर का नाम | Kisan tushti producer company limited |
| निर्माता या पैकर का पता | 5, AMBA MATA AGAR ROAD NAZARPUR UJJAIN M.P. 456550 |
| सामग्री | Chana papad typically contains the following ingredients: Flour: Chana dal flour, udad dal flour, or wheat flour Spices: Red chili, ajwain, asafoetida, black pepper, cumin, garlic Other ingredients: Edible vegetable oil, salt, sugar, acidity regulator, raising agents Chana papad can be eaten as a snack or with meals. You can prepare it by roasting, frying, or microwaving. Papad is generally high in fiber and protein, and low in calories. It can also act as a probiotic, which helps with digestion and the absorption of nutrients |
| पोषण संबंधी जानकारी | Agrawal's 420 - Khatta Mitha Chana Papad - Indore (200gm pack) ; ENERGY VALUE. 314.86 KCAL ; PROTEIN. 19.52G ; CARBOHYDRATE. 61.22G ; ADDED SUGAR. 9.6G ; FAT. 2.10G. |
| निर्देश | Chana papad is a Rajasthani snack made from split chickpeas that can be prepared in a variety of ways. Here are some ways to prepare chana papad: Frying Heat vegetable oil in a pan, fry each papad for 2-3 seconds, and remove from oil. Roasting Roast papads on an open flame for a few seconds, then flip and cook until cooked. You can apply a little ghee to roasted papads for a better taste. Microwaving Brush papads with vegetable oil on both sides, and cook on full power for about 45 seconds. You can also make a pizza chana papad by garnishing a fried or roasted papad with onions, tomatoes, capsicum, olives, jalapenos, tomato sauce, cheese, chili flakes, and mixed herbs |
| जमा करने की अवस्था | To store chana papad, keep it in a cool, dry place in an airtight container. This can help maintain its freshness for several months. Some tips for storing chana papad include: Packaging: Sturdy packaging can help facilitate storage. Buying: Buying small packets and purchasing regularly can be a good idea. Tying: You can tie the remaining packet with a rubber band. |
| संपर्क विवरण उपभोक्ता देखभाल | Kisantushti Producer Company Limited, [email protected] |
