Mango pickle, also known as aam ka achar, is a traditional Indian condiment made from mangoes, spices, and oil. It's a popular side dish in India that's eaten with dal-rice, dal-roti, par...
अधिक पढ़ेंविक्रेता
Mango Pickle
शाकाहारी
मुख्य विशेषताएं
| उद्गम देश | भारत |
|---|---|
| ब्रैंड | Kisan tushti producer company limited |
| शुद्ध मात्रा | gram |
Mango pickle, also known as aam ka achar, is a traditional Indian condiment made from mangoes, spices, and oil. It's a popular side dish in India that's eaten with dal-rice, dal-roti, parathas, and more.
| उद्गम देश | भारत |
|---|---|
| ब्रैंड | Kisan tushti producer company limited |
| शुद्ध मात्रा | gram |
| योगात्मक जानकारी | Meal Time Mango Pickle (500 g). Product Ingredients: Mango Pieces (68%), iodized Salt, Refined Cottonseed Oil, Mustard Seeds, Red Chilli powder, Fenugreek, ... |
| बैच संख्या | KTP 02/2024 |
| समाप्ति तिथि | 12 MONTHS |
| भोजन का प्रकार | veg |
| सामग्री | Net Quantity 500.0 gram Product Dimensions 13 x 3 x 21 cm; 500 g Ingredients Mango Pieces, Brine, Spices and Condiments, Edible Common salt, Edible Vegetable Oil, Acidity Regulator [INS 260] and Asafoetida |
| पोषण संबंधी जानकारी | Apis Green Chilli Pickle: 166 kcal, 2.0 g protein, 12.6 g fat, and 11.0 g carbohydrates Meal Time Green Chilli Pickle: 128 kcal per 100 g, 2 g protein per 100 g, 10 g fat per 100 g, and 1.56 g saturated fat per 100 g Mango pickle is a rich source of antioxidants and vitamin C, and can help with digestion, nausea, and loss of appetite. It can also help improve skin and hair health. |
| निर्देश | You'll need green mangoes, salt, mustard oil, roasted fenugreek and nigella, and red chili powder. Preparation Wash the mangoes, cut them into pieces, and mix them with the spices. Cooking Put the mixture in a flat pot in the sun for a few days until the pieces turn pale yellow. Storage To keep mango pickle fresh, you can store it in small jars in the refrigerator. |
| संपर्क विवरण उपभोक्ता देखभाल | Kisantushti Producer Company Limited, [email protected] |
