Sabut Moong, or Whole Green Gram, is a highly nutritious pulse commonly used in Indian cooking. Known for its easy digestibility and high protein content, it can be used to make dal, sprouts, khichdi, and soups. ...
अधिक पढ़ेंविक्रेता
Sabut Moong
मुख्य विशेषताएं
| उद्गम देश | भारत |
|---|---|
| शुद्ध मात्रा | 1020 gram |
| निर्माता या पैकर का नाम | Agromatefatehpur Shekhawati FED Producer Company Limited |
Sabut Moong, or Whole Green Gram, is a highly nutritious pulse commonly used in Indian cooking. Known for its easy digestibility and high protein content, it can be used to make dal, sprouts, khichdi, and soups. Naturally gluten-free, it's a staple in vegetarian and health-conscious diets.
Key Features
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100% pure and natural whole green moong
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Unpolished – retains nutrients and fiber
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High in plant-based protein and dietary fiber
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Ideal for sprouting, boiling, or pressure cooking
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Naturally gluten-free, vegan, and low in fat
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Grown without synthetic chemicals or artificial processing
| उद्गम देश | भारत |
|---|---|
| साधारण नाम | Whole Green Gram |
| शुद्ध मात्रा | 1020 gram |
| समाप्ति तिथि | 12 Months |
| पैकेज आयाम | 18L x 4W x 24H cm |
| निर्माता या पैकर का नाम | Agromatefatehpur Shekhawati FED Producer Company Limited |
| निर्माता या पैकर का पता | Panchayat Samiti, near Dhanuka Hospital, Fatehpur Shekhawati, District Sikar, Rajasthan – 332301 |
| निर्माण तिथि | 06/2025 |
| संपर्क विवरण उपभोक्ता देखभाल | Agromatefatehpur Shekhawati FED Producer Company Limited, [email protected] |
