Daliya, also known as cracked or broken wheat, is made by milling whole wheat grains into coarse granules. It is a fiber-rich, nutritious, and easily digestible food ideal for porridge, khichdi, and upma. Natural...
अधिक पढ़ेंविक्रेता
Daliya
शाकाहारी
मुख्य विशेषताएं
| उद्गम देश | भारत |
|---|---|
| शुद्ध मात्रा | 1025 gram |
| निर्माता या पैकर का नाम | Agromatefatehpur Shekhawati FED Producer Company Limited |
Daliya, also known as cracked or broken wheat, is made by milling whole wheat grains into coarse granules. It is a fiber-rich, nutritious, and easily digestible food ideal for porridge, khichdi, and upma. Naturally low in fat and high in complex carbohydrates, it is a popular choice for a healthy breakfast or light meal.
Key Features
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Made from 100% whole wheat
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High in fiber, helps support digestion
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Rich in complex carbohydrates and low glycemic index
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Ideal for weight management and diabetic diets
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Can be used in sweet or savory dishes
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Free from additives, preservatives, and artificial colors
| उद्गम देश | भारत |
|---|---|
| शुद्ध मात्रा | 1025 gram |
| योगात्मक जानकारी | Preservatives: None added Color/Flavor Enhancers: Not used Chemical Treatment: Not treated – 100% natural Polishing Agents: Not applicable |
| समाप्ति तिथि | 12 Months |
| पैकेज आयाम | 18L x 4W x 24H cm |
| भोजन का प्रकार | veg |
| निर्माता या पैकर का नाम | Agromatefatehpur Shekhawati FED Producer Company Limited |
| निर्माता या पैकर का पता | Panchayat Samiti, near Dhanuka Hospital, Fatehpur Shekhawati, District Sikar, Rajasthan – 332301 |
| पोषण संबंधी जानकारी | Nutrient Amount Energy 340–360 kcal Protein 11–13 g Carbohydrates 70–72 g Sugars <1 g Dietary Fiber 10–12 g Total Fat 1–2 g Saturated Fat <0.5 g Iron 3–4 mg Magnesium 80–100 mg Calcium 25–35 mg |
| निर्देश | Store in a cool, dry place Use an airtight container to prevent moisture and insects Best consumed within 6–9 months of packaging |
| संपर्क विवरण उपभोक्ता देखभाल | Agromatefatehpur Shekhawati FED Producer Company Limited, [email protected] |
