Whole common wheat (Triticum aestivum) is generally used to make atta; it has a high gluten content, which provides elasticity, so the dough made out of atta flour is strong and can be rolled into thin shee
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| उद्गम देश | भारत |
|---|---|
| शुद्ध मात्रा | 10 kilogram |
| निर्माता या पैकर का नाम | Eka- Sai Crop Producer Company Limited |
Whole common wheat (Triticum aestivum) is generally used to make atta; it has a high gluten content, which provides elasticity, so the dough made out of atta flour is strong and can be rolled into thin shee
| उद्गम देश | भारत |
|---|---|
| साधारण नाम | Wheat Flour |
| शुद्ध मात्रा | 10 kilogram |
| समाप्ति तिथि | USE BEFORE 6 MONTH FROM PACKING DATE |
| पैकेज आयाम | 200L x 100W x 200H cm |
| निर्माता या पैकर का नाम | Eka- Sai Crop Producer Company Limited |
| निर्माता या पैकर का पता | Near Madhipur Pull, Village- Nagla Mandhati,block Eka, Teh.- Jasrana, Distt.-Firozabad, UP-253152 |
| निर्माण तिथि | 08/2024 |
| संपर्क विवरण उपभोक्ता देखभाल | EKA-SAI CROP PRODUCER COMPANY LIMITED, [email protected] |
