Whole common wheat (Triticum aestivum) is generally used to make atta; it has a high gluten content, which provides elasticity, so the dough made out of atta flour is strong and can be rolled into thin sheet
अधिक पढ़ेंWhole common wheat (Triticum aestivum) is generally used to make atta; it has a high gluten content, which provides elasticity, so the dough made out of atta flour is strong and can be rolled into thin sheet
अधिक पढ़ें| उद्गम देश | भारत |
|---|---|
| शुद्ध मात्रा | 5 kilogram |
| निर्माता या पैकर का नाम | Eka- Sai Crop Producer Company Limited |
Whole common wheat (Triticum aestivum) is generally used to make atta; it has a high gluten content, which provides elasticity, so the dough made out of atta flour is strong and can be rolled into thin sheet
| उद्गम देश | भारत |
|---|---|
| साधारण नाम | Wheat Flour |
| शुद्ध मात्रा | 5 kilogram |
| समाप्ति तिथि | USE BEFORE 6 MONTH FROM PACKING DATE |
| पैकेज आयाम | 100L x 50W x 100H cm |
| निर्माता या पैकर का नाम | Eka- Sai Crop Producer Company Limited |
| निर्माता या पैकर का पता | Near Madhipur Pull, Village- Nagla Mandhati,block Eka, Teh.- Jasrana, Distt.-Firozabad, UP-253152 |
| निर्माण तिथि | 08/24 |
| संपर्क विवरण उपभोक्ता देखभाल | EKA-SAI CROP PRODUCER COMPANY LIMITED, [email protected] |