Wheat is typically milled into flour which is then used to make a wide range of foods including bread, crumpets, muffins, noodles, pasta, biscuits, cakes, pastries, cereal bars, sweet and savoury snack foods, crackers, cris...
अधिक पढ़ेंWheat is typically milled into flour which is then used to make a wide range of foods including bread, crumpets, muffins, noodles, pasta, biscuits, cakes, pastries, cereal bars, sweet and savoury snack foods, crackers, cris...
अधिक पढ़ेंWheat is typically milled into flour which is then used to make a wide range of foods including bread, crumpets, muffins, noodles, pasta, biscuits, cakes, pastries, cereal bars, sweet and savoury snack foods, crackers, crisp-breads, sauces etc
| उद्गम देश | भारत |
|---|---|
| शुद्ध मात्रा | 1000 gram |
| योगात्मक जानकारी | NA |
| भोजन का प्रकार | veg |
| पोषण संबंधी जानकारी | Wheat is a rich source of fibres, proteins, vitamins, carbohydrates, and phytochemicals |
| निर्देश | NA |
| संपर्क विवरण उपभोक्ता देखभाल | Apnaa Chambal Natural Farming Producer Company Limited, [email protected] |