Toor dal is a perennial legume that belongs to the Fabaceae family, which is also known as pigeon pea or split pigeon pea, arhar dal or red gram dal. Tracing its root to the Indian subcontinent at least 3500 years...
अधिक पढ़ेंविक्रेता
Toor Daal
मुख्य विशेषताएं
| उद्गम देश | भारत |
|---|---|
| शुद्ध मात्रा | 1000 gram |
| निर्माता या पैकर का नाम | APNAA CHAMBAL NATURAL FARMING PRODUCER COMPANY LIMITED |
Toor dal is a perennial legume that belongs to the Fabaceae family, which is also known as pigeon pea or split pigeon pea, arhar dal or red gram dal. Tracing its root to the Indian subcontinent at least 3500 years ago, this lentil had been the main food in Asia
| उद्गम देश | भारत |
|---|---|
| साधारण नाम | Toor Dal |
| शुद्ध मात्रा | 1000 gram |
| निर्माता या पैकर का नाम | APNAA CHAMBAL NATURAL FARMING PRODUCER COMPANY LIMITED |
| निर्माता या पैकर का पता | S/o Dilip Singh, Ratanpur Kakarari, Sabalgarh, Morena, Sabalgarh, Madhya Pradesh, India, 476229. |
| निर्माण तिथि | 05/2024 |
| संपर्क विवरण उपभोक्ता देखभाल | Apnaa Chambal Natural Farming Producer Company Limited, [email protected] |
