Hunar SetuHunar Setu is a social initiative that connects skilled artisans and craftsmen with buyers, businesses, and communities that value their work. India’s artisans carry centuries of tradition, culture, and craftsmanship, but many of them struggle to access markets, technology, and fair opportunities. Hunar Setu was created to bridge this gap.https://www.hunarsetu.com/s/62ea2c599d1398fa16dbae0a/676523772eb3cf19c22b9674/hunarsetu1-logo-1--480x480.png
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Hunar Setu
Vatika Business Park, Sector 49, Sohna RoadGurugram, IN
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6a8c202acccf6e7ba888e2f1Traditional Millet (Varagu - Kodo) 500 Gms

Kodo Millet is a traditional grain known for its natural goodness, mild taste, and versatility in cooking. It is carefully processed to retain its quality and is widely used in everyday meals as a healthy alternative to rice. It blends well with various ingredients, making it suitable for both traditional and modern recipes.

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EKGAON

Kodo Millet is a traditional grain known for its natural goodness, mild taste, and versatility in cooking. It is carefully processed to retain its quality and is widely used in everyday meals as a healthy alternative to rice. It blends well wit...

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उद्गम देशभारत
शुद्ध मात्रा500 gram
निर्माता या पैकर का नामKOSAMGHAT EKGAON FARMER PRODUCER COMPANY LIMITED
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Kodo Millet is a traditional grain known for its natural goodness, mild taste, and versatility in cooking. It is carefully processed to retain its quality and is widely used in everyday meals as a healthy alternative to rice. It blends well with various ingredients, making it suitable for both traditional and modern recipes.

उद्गम देशभारत
साधारण नामMillets
शुद्ध मात्रा500 gram
योगात्मक जानकारीPure Form: Raw, unpolished or organic Varagu millet contains 100% pure grain with no artificial additives, chemicals, or preservatives.Anti-Nutrients: It naturally contains phytic acid and polyphenols, which act as anti-nutrients. Soaking the grain for 2 to 3 hours (or overnight) before cooking helps break these down and improves mineral absorption.Potential Risks: Uncontaminated raw grain is completely safe, but poorly stored or spoiled millets can develop toxins linked to "kodo poisoning," which affects the liver. Always buy from trusted suppliers and store in a cool, dry place.
समाप्ति तिथि4 Months
पैकेज आयाम10L x 15W x 15H cm
भोजन का प्रकारveg
निर्माता या पैकर का नामKOSAMGHAT EKGAON FARMER PRODUCER COMPANY LIMITED
निर्माता या पैकर का पताHOUSE NO. 13,HOUSE NO. 13,Shahpura
निर्माण तिथि08/2026
पोषण संबंधी जानकारीNutritional Values (Per 100g)Energy/Calories: 309 to 353 kcalProtein: 8.3 g to 10.6 gCarbohydrates: 59 g to 66 gDietary Fiber: 5 g to 10 gTotal Fat: 3.6 g to 4.2 gIron: 0.5 mg to 2.3 mgCalcium: 15 mg to 35 mg
निर्देशRinse: Wash 1 cup of kodo millet in cold water to remove starch and dirt.Boil: Bring 2 cups of water (up to 3 cups for a mushy texture) to a boil in a pot.Simmer: Add the rinsed millet and a pinch of salt. Lower the heat, cover with a lid, and cook for 8 to 10 minutes.Rest: Turn off the heat and let it rest covered for 5 minutes so it absorbs the remaining steam.Fluff: Fluff the cooked grains gently with a fork before serving.
संपर्क विवरण उपभोक्ता देखभालKOSAMGHAT EKGAON FARMER PRODUCER COMPANY LIMITED, [email protected]
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