Traditional Millet (Varagu

Kodo Millet is a traditional grain known for its natural goodness, mild taste, and versatility in cooking. It is carefully processed to retain its quality and is widely used in everyday meals as a healthy alternative to rice. It blends well wit...

अधिक पढ़ें

उद्गम देश

भारत

ब्रैंड

ekgaon

शुद्ध मात्रा

1 kilogram

निर्माता या पैकर का नाम

KOSAMGHAT EKGAON FARMER PRODUCER COMPANY LIMITED

उत्पाद के बारे में

उत्पाद विवरण

उद्गम देश	भारत
ब्रैंड	ekgaon
साधारण नाम	Millet
शुद्ध मात्रा	1 kilogram
योगात्मक जानकारी	Pure Form: Raw, unpolished or organic Varagu millet contains 100% pure grain with no artificial additives, chemicals, or preservatives.Anti-Nutrients: It naturally contains phytic acid and polyphenols, which act as anti-nutrients. Soaking the grain for 2 to 3 hours (or overnight) before cooking helps break these down and improves mineral absorption.Potential Risks: Uncontaminated raw grain is completely safe, but poorly stored or spoiled millets can develop toxins linked to "kodo poisoning," which affects the liver. Always buy from trusted suppliers and store in a cool, dry place.
समाप्ति तिथि	5 Months
पैकेज आयाम	15L x 15W x 20H cm
भोजन का प्रकार	veg
निर्माता या पैकर का नाम	KOSAMGHAT EKGAON FARMER PRODUCER COMPANY LIMITED
निर्माता या पैकर का पता	HOUSE NO. 13,HOUSE NO. 13,Shahpura
निर्माण तिथि	08/2026
पोषण संबंधी जानकारी	Energy: 353 kcalProtein: ~8.3g to 9.08gDietary Fiber: ~5.2g to 9g (higher in unpolished varieties)Fat: ~3.6g (rich in healthy polyunsaturated fats)Calcium: 35mgIron: 1.7mgB Vitamins: High in Niacin (B3), Vitamin B1, and folic acid
निर्देश	Boil the measured water in a pot.Add the rinsed millet and a pinch of salt.Turn the heat to low, cover with a tight lid, and simmer for 8 to 10 minutes.Turn off the heat and let it rest covered for 5 minutes so it absorbs the remaining steam.Fluff gently with a fork before serving
संपर्क विवरण उपभोक्ता देखभाल	KOSAMGHAT EKGAON FARMER PRODUCER COMPANY LIMITED, [email protected]