Chana Daal is made from premium quality chickpeas that are carefully processed to retain their natural taste and nutritional value. Sourced from local farmers and prepared by rural self-help groups under the Van Dhan Vikas Kendra (VDVK) initiative, this dal ensures purity and freshness in every grain.

Rich in protein, dietary fiber, and essential nutrients, Chana Dal is a healthy addition to everyday meals. It is widely used in a variety of Indian dishes such as dal, curries, snacks, and sweets. With its natural flavor and superior quality, VDVK Chana Dal helps you prepare delicious and nutritious meals for your family.

Key Features:• Premium Quality Split Chickpeas• Rich in Protein and Fiber• Naturally Processed and Cleaned• No Artificial Additives or Preservatives• Hygienically Packed

Nutritional Benefits (per 100g approx.):

• Energy: 350-370 kcal

• Protein: 20-22 g

• Carbohydrates: 60-65 g

• Fiber: 10-12 g

• Fat: 5-6 g

Usage:Ideal for preparing dal, soups, curries, snacks, and traditional Indian recipes.

Storage:Store in a cool, dry place in an airtight container.