VDVK Kachchi Ghani Mustard Oil is a pure and traditionally extracted oil made from high-quality mustard seeds using the cold-press (kachchi ghani) method. This traditional process helps retain the natural aroma, nutrients, and strong flavor of mustard. The oil is rich in essential fatty acids, antioxidants, and natural vitamins that support healthy cooking and overall well-being.

Produced by rural self-help groups under the Van Dhan Vikas Kendra (VDVK) initiative, this mustard oil is free from chemicals and artificial additives. It is ideal for everyday cooking, frying, pickles, and traditional Indian dishes. Its natural pungency enhances the taste and authenticity of food while maintaining purity and quality.

Key Features:• 100% Pure and Natural• Cold Pressed (Kachchi Ghani Method)• No Artificial Colors or Preservatives• Rich Aroma and Strong Flavor• Suitable for Cooking and Pickles

Net Quantity: As per packStorage: Store in a cool and dry place away from direct sunlight.