Somchai Thai Bird's Eye Chilli in Vinegar (200g) | Extra Spicy Pickled Peppers | Asian Condiment & garnish

• Fiery and pungent Thai Bird's Eye Chillies preserved in natural vinegar to retain their crunch and explosive heat. These small but potent peppers are a staple in Southeast Asian cuisine, known for their sharp, immediate spiciness. The vinegar brine adds a tangy dimension that cuts through the heat, making them a perfect accompaniment to rich curries, noodle dishes, and fried rice. They can be eaten whole by the brave or chopped into sauces and dips (Prik Nam Pla) to add a vibrant, spicy kick that elevates the entire meal. • Authentic Thai Bird's Eye Chillies (Prik Kee Noo) • Preserved in vinegar to maintain texture and shelf life • Extremely high spice level for heat enthusiasts • Adds both heat and acidity to dishes • Essential ingredient for authentic Thai table condiments • Ready to use directly from the jar • roughly 200g net weight jar ideal for frequent use