Somchai Red Curry Paste Veg (250g) | Galangal, Lemongrass & Spices | Thai Curries & Stews

• Bring the bold and aromatic tastes of Thailand home with Shangi Red Curry Paste Veg, a premium vegetarian blend of exotic spices and fresh ingredients. This concentrated paste features a harmony of red chillies, galangal (Thai ginger), fragrant lemongrass, coriander roots, and kaffir lime zest, offering a convenient way to prepare authentic, restaurant-quality Thai red curries and stews without the hassle of sourcing individual rare herbs. • Weight: 250g • Key Ingredients: Red chillies, galangal, lemongrass, coriander roots, shallots, garlic, kaffir lime zest • Flavor Profile: Spicy, aromatic, and citrusy with deep savory notes • Usage: Fry with coconut milk to create a curry base for vegetables or tofu • Diet: Vegetarian (No shrimp paste or fish sauce) • Consistency: Smooth, thick paste • Cuisine: Authentic Thai-Asian style