- Pahari Badi (also known as Badi or Wadi), a traditional sun-dried lentil dumpling from the Himalayan region of Uttarakhand. These are a staple of Kumaoni and Garhwali cuisine, known for their long shelf life and intense ...
विक्रेता
Pahari Badi (also Known as Badi or Wadi)
शाकाहारी
मुख्य विशेषताएं
| उद्गम देश | भारत |
|---|---|
| शुद्ध मात्रा | 50 gram |
| निर्माता या पैकर का नाम | Krishak Utpadak Sangathan Garur |
- Pahari Badi (also known as Badi or Wadi), a traditional sun-dried lentil dumpling from the Himalayan region of Uttarakhand. These are a staple of Kumaoni and Garhwali cuisine, known for their long shelf life and intense flavor.
Product Details
- Name: Pahari Badi (पहाड़ी बड़ी)
- Source: Produced by a Farmers Producer Organization (FPO) in Garur (Bageshwar district, Uttarakhand).
- Key Features: Organic, chemical-free, and sourced directly from farmers.
| उद्गम देश | भारत |
|---|---|
| शुद्ध मात्रा | 50 gram |
| योगात्मक जानकारी | no additives |
| पैकेज आयाम | 10L x 10W x 15H cm |
| भोजन का प्रकार | veg |
| निर्माता या पैकर का नाम | Krishak Utpadak Sangathan Garur |
| निर्माता या पैकर का पता | 0, Kausani Baijnath Road, Primary Health Centre, Laubaj, Bageshwar |
| सामग्री | lentil salt |
| पोषण संबंधी जानकारी | Protein Carbohydrates Dietary Fiber Total Fat Iron Calcium |
| निर्देश | Refer To Label |
| संपर्क विवरण उपभोक्ता देखभाल | Krishak Utpadak Sangathan Garur, [email protected] |
