Hunar SetuHunar Setu is a social initiative that connects skilled artisans and craftsmen with buyers, businesses, and communities that value their work. India’s artisans carry centuries of tradition, culture, and craftsmanship, but many of them struggle to access markets, technology, and fair opportunities. Hunar Setu was created to bridge this gap.https://www.hunarsetu.com/s/62ea2c599d1398fa16dbae0a/676523772eb3cf19c22b9674/hunarsetu1-logo-1--480x480.png
Vatika Business Park, Sector 49, Sohna Road122018GurugramIN
Hunar Setuhttps://www.hunarsetu.com
Vatika Business Park, Sector 49, Sohna RoadGurugram, IN
Pusa Purple Cabbage Hybrid-1 (also known as Pusa Red Cabbage Hybrid-1) is a bio-fortified vegetable variety developed in India by the ICAR–Indian Agricultural Research Institute (IARI).
Key Characteristics
Appearance: Deep reddish-purple, tight, compact round heads with waxy leaves.
Head Weight: 0.6 kg to 1.2 kg per head (averaging 1.10 kg).
Maturity: Ready for harvest in 70 to 90 days after transplanting.
Yield: High-yielding crop producing 38.2 to 43.5 tonnes per hectare.
Nutrition: Packed with Vitamin C and anthocyanins (antioxidant pigments).
Cultivation and Usage
Sowing Window: Best sown during the winter season from August to November.
Climate: Suited for temperate and subtropical regions, particularly Northern India.
Field Capacity: Has a field staying capacity of 25–30 days after maturity and natural tolerance to the Diamondback Moth.
Culinary Use: Features a crisp texture and sweet, earthy flavor ideal for fresh salads, slaws, and gourmet cooking.
Pusa Purple Cabbage Hybrid-1 (also known as Pusa Red Cabbage Hybrid-1) is a bio-fortified vegetable variety developed in India by the ICAR–Indian Agricultural Research Institute (IARI).
Pusa Purple Cabbage Hybrid-1 (also known as Pusa Red Cabbage Hybrid-1) is a bio-fortified vegetable variety developed in India by the ICAR–Indian Agricultural Research Institute (IARI).
Key Characteristics
Appearance: Deep reddish-purple, tight, compact round heads with waxy leaves.
Head Weight: 0.6 kg to 1.2 kg per head (averaging 1.10 kg).
Maturity: Ready for harvest in 70 to 90 days after transplanting.
Yield: High-yielding crop producing 38.2 to 43.5 tonnes per hectare.
Nutrition: Packed with Vitamin C and anthocyanins (antioxidant pigments).
Cultivation and Usage
Sowing Window: Best sown during the winter season from August to November.
Climate: Suited for temperate and subtropical regions, particularly Northern India.
Field Capacity: Has a field staying capacity of 25–30 days after maturity and natural tolerance to the Diamondback Moth.
Culinary Use: Features a crisp texture and sweet, earthy flavor ideal for fresh salads, slaws, and gourmet cooking.
उद्गम देश
भारत
ब्रैंड
NATIONAL SEEDS CORPORATION LIMITED
साधारण नाम
Seed
शुद्ध मात्रा
1 gram
पैकेज आयाम
15L x 10W x 2H cm
निर्माता या पैकर का नाम
NSC-RANCHI
निर्माता या पैकर का पता
Opposite Krishi Bhawan, Near Reliance Smart, Kanke Road, Ranchi