Hunar SetuHunar Setu is a social initiative that connects skilled artisans and craftsmen with buyers, businesses, and communities that value their work. India’s artisans carry centuries of tradition, culture, and craftsmanship, but many of them struggle to access markets, technology, and fair opportunities. Hunar Setu was created to bridge this gap.https://www.hunarsetu.com/s/62ea2c599d1398fa16dbae0a/676523772eb3cf19c22b9674/hunarsetu1-logo-1--480x480.png
Vatika Business Park, Sector 49, Sohna Road122018GurugramIN
Hunar Setu
Vatika Business Park, Sector 49, Sohna RoadGurugram, IN
+918800503208https://www.hunarsetu.com/s/62ea2c599d1398fa16dbae0a/676523772eb3cf19c22b9674/hunarsetu1-logo-1--480x480.png"[email protected]
6aaa3de4766d639f494a2008NSC PUSA PURPLE CABBAGE HYBRID 1 1 GM PACK
  • Pusa Purple Cabbage Hybrid-1 (also known as Pusa Red Cabbage Hybrid-1) is a bio-fortified vegetable variety developed in India by the ICAR–Indian Agricultural Research Institute (IARI).
  • Key Characteristics
  • Appearance: Deep reddish-purple, tight, compact round heads with waxy leaves.
  • Head Weight: 0.6 kg to 1.2 kg per head (averaging 1.10 kg).
  • Maturity: Ready for harvest in 70 to 90 days after transplanting.
  • Yield: High-yielding crop producing 38.2 to 43.5 tonnes per hectare.
  • Nutrition: Packed with Vitamin C and anthocyanins (antioxidant pigments).
  • Cultivation and Usage
  • Sowing Window: Best sown during the winter season from August to November.
  • Climate: Suited for temperate and subtropical regions, particularly Northern India.
  • Field Capacity: Has a field staying capacity of 25–30 days after maturity and natural tolerance to the Diamondback Moth.
  • Culinary Use: Features a crisp texture and sweet, earthy flavor ideal for fresh salads, slaws, and gourmet cooking. 

MS-BQBW5GQ2FY
INR69In Stock

  • Pusa Purple Cabbage Hybrid-1 (also known as Pusa Red Cabbage Hybrid-1) is a bio-fortified vegetable variety developed in India by the ICAR–Indian Agricultural Research Institute (IARI).
  • Key Characteristics
  • Appearan...

अधिक पढ़ें

मुख्य विशेषताएं

उद्गम देशभारत
ब्रैंडNATIONAL SEEDS CORPORATION LIMITED
शुद्ध मात्रा1 gram
निर्माता या पैकर का नामNSC-RANCHI
संपूर्ण विशेषताएँ देखें

  • Pusa Purple Cabbage Hybrid-1 (also known as Pusa Red Cabbage Hybrid-1) is a bio-fortified vegetable variety developed in India by the ICAR–Indian Agricultural Research Institute (IARI).
  • Key Characteristics
  • Appearance: Deep reddish-purple, tight, compact round heads with waxy leaves.
  • Head Weight: 0.6 kg to 1.2 kg per head (averaging 1.10 kg).
  • Maturity: Ready for harvest in 70 to 90 days after transplanting.
  • Yield: High-yielding crop producing 38.2 to 43.5 tonnes per hectare.
  • Nutrition: Packed with Vitamin C and anthocyanins (antioxidant pigments).
  • Cultivation and Usage
  • Sowing Window: Best sown during the winter season from August to November.
  • Climate: Suited for temperate and subtropical regions, particularly Northern India.
  • Field Capacity: Has a field staying capacity of 25–30 days after maturity and natural tolerance to the Diamondback Moth.
  • Culinary Use: Features a crisp texture and sweet, earthy flavor ideal for fresh salads, slaws, and gourmet cooking. 

उद्गम देशभारत
ब्रैंडNATIONAL SEEDS CORPORATION LIMITED
साधारण नामSeed
शुद्ध मात्रा1 gram
पैकेज आयाम15L x 10W x 2H cm
निर्माता या पैकर का नामNSC-RANCHI
निर्माता या पैकर का पताOpposite Krishi Bhawan, Near Reliance Smart, Kanke Road, Ranchi
निर्माण तिथि07/2026
संपर्क विवरण उपभोक्ता देखभालNSC-RANCHI, [email protected]
Store Genie