Hunar SetuHunar Setu is a social initiative that connects skilled artisans and craftsmen with buyers, businesses, and communities that value their work. India’s artisans carry centuries of tradition, culture, and craftsmanship, but many of them struggle to access markets, technology, and fair opportunities. Hunar Setu was created to bridge this gap.https://www.hunarsetu.com/s/62ea2c599d1398fa16dbae0a/676523772eb3cf19c22b9674/hunarsetu1-logo-1--480x480.png
Vatika Business Park, Sector 49, Sohna Road122018GurugramIN
Hunar Setu
Vatika Business Park, Sector 49, Sohna RoadGurugram, IN
+918800503208https://www.hunarsetu.com/s/62ea2c599d1398fa16dbae0a/676523772eb3cf19c22b9674/hunarsetu1-logo-1--480x480.png"[email protected]
6aaa3a370111a97dac8fac34NSC PURPLE MUSTARD 10 GRAM PACK
  • Purple mustard greens are vibrant, leafy cool-season vegetables (Brassica juncea) featuring striking deep maroon, purple-bronze, or purple-veined leaves..
  • Appearance and Flavor
  • Taste: They offer a bold, spicy, and peppery kick (similar to wasabi or horseradish). Young baby leaves are mild and sweet, while mature leaves turn sharper and more pungent.
  • Culinary Uses
  • Raw: Toss young, tender baby leaves into salads and sandwiches to add a colorful, spicy crunch.
  • Cooked: Braise, sauté, or add mature leaves to stir-fries, soups, curries, and stews to mellow their sharpness and add rich depth.
  • Nutritional benefits: Like other purple plants, they get their color from Anthocyanins From Purple Mustard Leaves and are loaded with Vitamins A, C, K, and fiber. 
  • Growing Guide
  • Sunlight: Plant in full sun (4 to 6 hours of direct sunlight daily) to bring out the deepest purple leaf color. 
  • Soil: Grow in rich, fertile, and well-draining soil with a pH between 5.5 and 7.0. 
  • Watering: Keep the soil consistently moist. Dry soil causes the leaves to become tough, overly hot, and prone to bolting (flowering early). 
  • Harvest: Snip baby greens in 20 to 25 days, or harvest full-sized heads in 40 to 50 days before intense summer heat arrives.  
MS-JOTMCVL9VX
INR50In Stock

  • Purple mustard greens are vibrant, leafy cool-season vegetables (Brassica juncea) featuring striking deep maroon, purple-bronze, or purple-veined leaves..
  • Appearance and Flavor
  • T...

अधिक पढ़ें

मुख्य विशेषताएं

उद्गम देशभारत
ब्रैंडNATIONAL SEEDS CORPORATION LIMITED
शुद्ध मात्रा10 gram
निर्माता या पैकर का नामNSC-RANCHI
संपूर्ण विशेषताएँ देखें

  • Purple mustard greens are vibrant, leafy cool-season vegetables (Brassica juncea) featuring striking deep maroon, purple-bronze, or purple-veined leaves..
  • Appearance and Flavor
  • Taste: They offer a bold, spicy, and peppery kick (similar to wasabi or horseradish). Young baby leaves are mild and sweet, while mature leaves turn sharper and more pungent.
  • Culinary Uses
  • Raw: Toss young, tender baby leaves into salads and sandwiches to add a colorful, spicy crunch.
  • Cooked: Braise, sauté, or add mature leaves to stir-fries, soups, curries, and stews to mellow their sharpness and add rich depth.
  • Nutritional benefits: Like other purple plants, they get their color from Anthocyanins From Purple Mustard Leaves and are loaded with Vitamins A, C, K, and fiber. 
  • Growing Guide
  • Sunlight: Plant in full sun (4 to 6 hours of direct sunlight daily) to bring out the deepest purple leaf color. 
  • Soil: Grow in rich, fertile, and well-draining soil with a pH between 5.5 and 7.0. 
  • Watering: Keep the soil consistently moist. Dry soil causes the leaves to become tough, overly hot, and prone to bolting (flowering early). 
  • Harvest: Snip baby greens in 20 to 25 days, or harvest full-sized heads in 40 to 50 days before intense summer heat arrives.  

उद्गम देशभारत
ब्रैंडNATIONAL SEEDS CORPORATION LIMITED
साधारण नामSeed
शुद्ध मात्रा10 gram
पैकेज आयाम15L x 6W x 2H cm
निर्माता या पैकर का नामNSC-RANCHI
निर्माता या पैकर का पताOpposite Krishi Bhawan, Near Reliance Smart, Kanke Road, Ranchi
निर्माण तिथि07/2026
संपर्क विवरण उपभोक्ता देखभालNSC-RANCHI, [email protected]
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