(At Gauraaj, we craft cold-pressed atta using natural stone at 70 RPM, ensuring a genuine cold-press process. Unlike emery stone, which decomposes into your flour, our natural stone preserves integrity. Cold-pressed stone-ground flour retains more nutrients and flavors, promoting better health. Opting for the finest quality flour for your daily consumption is entirely up to you)

Wheat flour is made from an indigenous variety of MP grains. MP grains are popular in north India for their taste and Bigger in size and when roti comes it has a better taste and is full of nutritious value its white texture looks all around on roti and comes with greet aromas. MP grains are a popular choice for a healthy family and a good option for flour