(At Gauraaj, we craft cold-pressed atta using natural stone at 70 RPM, ensuring a genuine cold-press process. Unlike emery stone, which decomposes into your flour, our natural stone preserves integrity. Cold-pressed stone-ground flour retains more nutrients and flavors, promoting better health. Opting for the finest quality flour for your daily consumption is entirely up to you).

 Navratna Atta is actually a mixture of Wheat, maize, whole green gram, white soyabean, black chick peas, barley, sorghum, pearl millet, and amaranth. Gauraaj multigrain Atta is made of richest multigrain flour by mixing 9 grains wheat which all has different benefits. It can help to develop more nutrition.

Ingredients: Wheat, maize, whole green gram, white soyabean, black chick peas, barley, sorghum, pearl millet, and amaranth.

Usage info: Multigrain flour 9 grains (Navratna aata) can be used to prepare chapatti, paratha,puri, kulcha, sandwich and chilla e.t.c.