This single press mustard oil imparts an unmistakable zest across pickles, mashes, and fish curries. 

Made in small batches from sun-dried black mustard seeds at our farm, it takes us fifteen kilos of seeds and three whole hours of continuous crushing to make one batch of this oil.

 Mustard demands respect and leaves a sharp aftertaste. Traditionally used to massage babies, this wood-pressed, chemical-free, bull-driven mustard oil is loaded with vitamin E and mono-saturated fats.