Gundruk is an indigenous Nepali food that is prepared by fermenting and sun-drying leafy vegetables (mustard leaf). Widely eaten in Sikkim, gundruk with its distinctive sour and fermented taste helps in digestion ...
अधिक पढ़ेंGundruk is an indigenous Nepali food that is prepared by fermenting and sun-drying leafy vegetables (mustard leaf). Widely eaten in Sikkim, gundruk with its distinctive sour and fermented taste helps in digestion ...
अधिक पढ़ें| उद्गम देश | भारत |
|---|---|
| शुद्ध मात्रा | 250 gram |
| निर्माता या पैकर का नाम | MIRIK FARMERS PRODUCER COMPANY LIMITED |
Gundruk is an indigenous Nepali food that is prepared by fermenting and sun-drying leafy vegetables (mustard leaf). Widely eaten in Sikkim, gundruk with its distinctive sour and fermented taste helps in digestion and stimulates bowel movement.
| उद्गम देश | भारत |
|---|---|
| साधारण नाम | Mustard Gundruk |
| शुद्ध मात्रा | 250 gram |
| निर्माता या पैकर का नाम | MIRIK FARMERS PRODUCER COMPANY LIMITED |
| निर्माता या पैकर का पता | SOURENI,DARJEELING |
| निर्माण तिथि | 05/24 |
| संपर्क विवरण उपभोक्ता देखभाल | Mirik Farmers Producer Company Limited, [email protected] |