Hunar SetuHunar Setu is a social initiative that connects skilled artisans and craftsmen with buyers, businesses, and communities that value their work. India’s artisans carry centuries of tradition, culture, and craftsmanship, but many of them struggle to access markets, technology, and fair opportunities. Hunar Setu was created to bridge this gap.https://www.hunarsetu.com/s/62ea2c599d1398fa16dbae0a/676523772eb3cf19c22b9674/hunarsetu1-logo-1--480x480.png
Vatika Business Park, Sector 49, Sohna Road122018GurugramIN
Hunar Setuhttps://www.hunarsetu.com
Vatika Business Park, Sector 49, Sohna RoadGurugram, IN
Ghee is used for cooking, as a spread, and in religious rituals, offering flavor and being rich in vitamins, with most lactose/casein removed, making it tolerable for many with dairy sensitivities.
Ghee is used for cooking, as a spread, and in religious rituals, offering flavor and being rich in vitamins, with most lactose/casein removed, making it tolerable for many with dairy sensitivities.
Ghee is used for cooking, as a spread, and in religious rituals, offering flavor and being rich in vitamins, with most lactose/casein removed, making it tolerable for many with dairy sensitivities.
Country of origin
India
Common name
Ghee
Net Quantity
1 unit
Additive info
Ghee consists of 98.9% of fat, irrespective of the animal source. Among the short- and medium-chain saturated fatty acids, all samples contain butyric (C4:0), caproic (C6:0), caprylic (C8:0), and capric acid (C10:0). Mare and goat ghee additionally contain undecanoic acid (C11:0).
Like most cooking oils, ghee is very close to 100% fat. One tablespoon has 15 grams of fat, 9 grams of which are saturated fat. The remaining fat content is divided between about 5 grams of healthier monounsaturated fat and less than one gram of polyunsaturated fat.