Discover the authentic taste of the Himalayas with SINKI, a traditional fermented vegetable product that brings a unique and robust flavor to your culinary creations. Sourced from the pristine regions of Soaren, Darjeeling, this exquisite offering is produced by dedicated local farmers, ensuring premium quality and genuine taste.

SINKI is made from carefully selected root vegetables, undergoing a natural fermentation process that enhances its nutritional value and distinct tangy profile. This age-old method not only preserves the vegetables but also creates a depth of flavor that is both intriguing and versatile. Ideal for adding a savory kick to soups, stews, stir-fries, or as a vibrant side dish, SINKI elevates any meal with its earthy notes and subtle acidity.

Our SINKI comes in a convenient, resealable golden pouch, designed to maintain its freshness and aromatic qualities. Each batch is meticulously prepared and packed to meet the highest standards, as reflected by our FSSAI License No. 1282300600043. We are committed to sustainable practices and supporting local communities, bringing you a product that is as wholesome as it is delicious.

Key Features:

• Authentic Himalayan fermented vegetable product
• Unique tangy and earthy flavor profile
• Versatile ingredient for various cuisines
• Naturally preserved for enhanced nutrition
• Sourced from Soaren, Darjeeling by local farmers
• Packed in a high-quality, resealable pouch
• FSSAI certified for quality assurance

Experience the rich heritage and exceptional taste of SINKI – a truly unique addition to your pantry. Perfect for food enthusiasts looking to explore new flavors and healthy eating options.