Mansoori Rice Benefits

1. Easy Digestible

2. Low Glycemic Index

3. Low Sodium And Fat

4. High Nutrient Density

How to cook Mansoori rice

• Take one cup of rice in a large skillet/pot. Rinse 2-3 times to remove starch.
• Add 2 ½ cups of water. Let it rest for 15 minutes.
• Put the skillet on the gas stove. Cover the skillet, bring the mixture to boil, stirring occasionally.
• Let the rice cook for 15 minutes (till the water gets absorbed), on low flame.

Note: You can add 1/3 tsp. of salt as per your taste preference and 1 tbsp. butter/ghee for an exotic aroma. Add salt along with water and rice and bring to boil. Add butter/ghee to rice, 3-4 minutes before putting off the gas stove.