Bursting with bold flavors and traditional goodness, our Mango Pickle is a timeless recipe passed down through generations of tribal households in the Alirajpur re...
अधिक पढ़ेंविक्रेता
Mango Pickle
शाकाहारी
मुख्य विशेषताएं
| उद्गम देश | भारत |
|---|---|
| शुद्ध मात्रा | 1 kilogram |
| निर्माता या पैकर का नाम | Mayala-Crop Producer Company Limited |
Bursting with bold flavors and traditional goodness, our Mango Pickle is a timeless recipe passed down through generations of tribal households in the Alirajpur region. Crafted with sun-ripened raw mangoes, handpicked spices, and cold-pressed mustard oil, this pickle reflects the authentic taste of rural India.
At Mayala-Crop Producer Company Limited, we empower women and farmers by producing high-quality, handcrafted pickles using natural, preservative-free ingredients. Each batch is prepared using traditional methods to preserve the rich aroma, taste, and cultural heritage of the region.
Enjoy With: Parathas, rice, dal, khichdi, or even as a tangy twist in modern snacks.
By choosing our Mango Pickle, you not only relish the taste of tradition but also contribute to the socio-economic upliftment of tribal farmers and women entrepreneurs in Alirajpur.
| उद्गम देश | भारत |
|---|---|
| शुद्ध मात्रा | 1 kilogram |
| योगात्मक जानकारी | Natural preservatives: Salt, mustard oil (both act as natural preservatives) Natural acids: Lemon juice or natural vinegar Spices: Turmeric, chili powder, fenugreek, mustard seeds — all natural ingredients with preservative qualities No synthetic additives or artificial colors |
| पैकेज आयाम | 18L x 8W x 14H cm |
| भोजन का प्रकार | veg |
| निर्माता या पैकर का नाम | Mayala-Crop Producer Company Limited |
| निर्माता या पैकर का पता | House No. 14 BL, Patel Faliya, Village Mayala, Post Laxmani, Tehsil and District Alirajpur, Madhya Pradesh – 457887, India |
| पोषण संबंधी जानकारी | Calories: 150–200 kcal Carbohydrates: 10–15 g Sugars: 3–6 g Dietary Fiber: 2–4 g Protein: 1–2 g Fat: 10–15 g Saturated Fat: 2–3 g Sodium (Salt): 800–1200 mg (high due to salt content) Vitamin C: Moderate (from raw mango) Iron: Trace amounts Calcium: Trace amounts |
| निर्देश | Store the mango pickle in a cool, dry place away from direct sunlight. Once opened, keep the jar tightly sealed and refrigerate to maintain freshness and flavor. Always use a dry and clean spoon to take out the pickle to avoid contamination. Best consumed within 24 months from the date of manufacture for optimal taste and quality. |
| संपर्क विवरण उपभोक्ता देखभाल | Mayala-Crop Producer Company Limited, [email protected] |
