Chana Dal, also known as Bengal Gram Dal, is a split version of the desi chickpea (Cicer arietinum).
अधिक पढ़ेंविक्रेता
Chana Dal
मुख्य विशेषताएं
| उद्गम देश | भारत |
|---|---|
| शुद्ध मात्रा | 1 kilogram |
| निर्माता या पैकर का नाम | Mayala-Crop Producer Company Limited |
Chana Dal, also known as Bengal Gram Dal, is a split version of the desi chickpea (Cicer arietinum). It is a staple in Indian households, prized for its nutty flavor, versatility in cooking, and rich nutritional profile.
Chana Dal is integral to various Indian dishes:
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Used in traditional dal recipes, often tempered with spices for enhanced flavor.
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Roasted chana dal serves as a healthy snack option.
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Ground into flour (besan) for making sweets like laddoos and halwa.
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Incorporated into curries, stews, and even rice dishes for added texture and nutrition.
MAYALA-CROP PRODUCER COMPANY LIMITED can leverage the cultivation and processing of chana dal to promote sustainable agriculture, meet nutritional needs, and tap into lucrative markets.
| उद्गम देश | भारत |
|---|---|
| साधारण नाम | Bengal Gram Dal |
| शुद्ध मात्रा | 1 kilogram |
| पैकेज आयाम | 24L x 18W x 4H cm |
| निर्माता या पैकर का नाम | Mayala-Crop Producer Company Limited |
| निर्माता या पैकर का पता | House No. 14 BL, Patel Faliya, Village Mayala, Post Laxmani, Tehsil and District Alirajpur, Madhya Pradesh – 457887, India |
| निर्माण तिथि | 05/2025 |
| संपर्क विवरण उपभोक्ता देखभाल | Mayala-Crop Producer Company Limited, [email protected] |
