Makki atta, also known as corn flour or maize flour, is a gluten-free flour made from dried and milled corn kernels. It has a smooth, pale yellow color and a medium to coarse consistency. Makki atta is high in protein, dietary fiber, and carbohydrates, and low in fat. It's also a good source of iron, zinc, phosphorous, and vitamins, and is rich in antioxidants.

Derived from maize, Makki Atta is a gluten-free cornmeal essential in Indian cuisine, especially for Makki di Roti. It offers a unique sweet taste and is rich in fiber and nutrients, making every bite both delicious and nourishing.