Kodo atta, also known as kodo millet flour or kodra atta, is a gluten-free, nutritious flour that can be cooked like rice or ground into flour. It's high in fiber, protein, and minerals, and is rich in B vitamins, includ...
अधिक पढ़ेंविक्रेता
Kodo Atta
मुख्य विशेषताएं
| उद्गम देश | भारत |
|---|---|
| शुद्ध मात्रा | 1000 gram |
| निर्माता या पैकर का नाम | Jai Nawahi FPC |
Kodo atta, also known as kodo millet flour or kodra atta, is a gluten-free, nutritious flour that can be cooked like rice or ground into flour. It's high in fiber, protein, and minerals, and is rich in B vitamins, including niacin, B6, and folic acid. Kodo atta also contains calcium, potassium, magnesium, and zinc.
Kodo millet is a small, drought-resistant cereal grain that belongs to the millet family.
| उद्गम देश | भारत |
|---|---|
| साधारण नाम | Kodo atta |
| शुद्ध मात्रा | 1000 gram |
| निर्माता या पैकर का नाम | Jai Nawahi FPC |
| निर्माता या पैकर का पता | Vill – Jiar, PO – Chauri, Teh- Sujanpur, Distt – Hamirpur, Himachal Pradesh, 177020 |
| निर्माण तिथि | 05/2024 |
| संपर्क विवरण उपभोक्ता देखभाल | JAI NAWAHI FARMER PRODUCER COMPANY LIMITED, [email protected] |
