Pahari Roots Indian Sichuan Peppercorn is cultivated in the beautiful Hills of Meghalaya. Sichuan peppercorns & its relatives do not belong to the pepper family, but they are dried berries of two small trees.
It has a unique aroma and flavour t...
अधिक पढ़ें| उद्गम देश | भारत |
|---|---|
| ब्रैंड | Pahari Roots |
| शुद्ध मात्रा | 100 gram |
| निर्माता या पैकर का नाम | Tribal Roots |
It has a unique aroma and flavour that is neither hot like chilli pepper or pungent like black pepper. Sichuan
Pepper is generally used in culinary for making momos, paneer chilly, fish, soup, chutney, pickles etc to season it with lemony flavour and peppery aroma. It is also one of the famous 'Five Spices'. It is also a common flavouring in Sichuan baked goods such as sweetened cakes and biscuits.
It has incredible healing properties:
- Aids digestion
- Good source of minerals
- Helps relieve toothache
- Improves skin health
- Stimulates blood circulation
and several other benefits..
| उद्गम देश | भारत |
|---|---|
| शेल्फ जीवन | 1 Year |
| ब्रैंड | Pahari Roots |
| साधारण नाम | Peppercorn |
| शुद्ध मात्रा | 100 gram |
| योगात्मक जानकारी | NA |
| पैकेज आयाम | 10L x 4W x 16.5H cm |
| भोजन का प्रकार | veg |
| निर्माता या पैकर का नाम | Tribal Roots |
| निर्माता या पैकर का पता | Tribal Roots, Unit 212-213 Kanwal Corporation, DN Nagar, Andheri West, Mumbai 400053 |
| निर्माण तिथि | Jan 2026 |
| सामग्री | NA |
| पोषण संबंधी जानकारी | NA |
| संपर्क विवरण उपभोक्ता देखभाल | Tribal Roots, [email protected] |
