Pahari Roots Bay Leaf (tez/tej Patta) From Meghalaya

Our aromatic whole dried Organic Bay Leaves (locally called Sla Tyrpad) is sourced directly from the lush green rain-fed Khasi Hills of Meghalaya. Drop in a leaf, and voila! Season your food with a rich earthy essence and an enticing lovely aroma! This is that one magic-touch ingredient that is known to add a layer of flavour to Indian, Moroccan, and even Italian cuisine - Not just that! This ingredient is regarded as a potent herb in the medical industry, providing great health benefits. Grown between November to February in the East Khasi Hills, the goodness Sla Tyrpad has largely gone under the radar; which is unfortunate. We want to make more people aware of it and of course, its benefits. We at Pahari Roots source our Bay Leaves directly from the traditional farmers of Meghalaya - who carefully hand pick them and carry out chemical-free, natural farming methods, ensuring our Bay leaves are 100% Pure and Organic with the essences intact.