Honey is a sweet, viscous liquid produced by honey bees from the nectar of flowering plants. It can be pale yellow, yellowish brown...
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शाकाहारी
Honey is a sweet, viscous liquid produced by honey bees from the nectar of flowering plants. It can be pale yellow, yellowish brown, dark brown, or even black, depending on the source of the flower. Honey has a sweet, aromatic odor and a slightly acidic pH level of 3.9. It contains mostly sugar, as well as amino acids, vitamins, minerals, iron, zinc, and antioxidants.
| उद्गम देश | भारत |
|---|---|
| साधारण नाम | Honey |
| शुद्ध मात्रा | 1000 gram |
| योगात्मक जानकारी | Honey is a natural sugar substitute that has been used in traditional medicine for its antibacterial, anti-inflammatory, and antioxidant properties. It has a slightly acidic pH level of 3.9, which may help prevent bacterial growth. Honey is made up of carbohydrates, including fructose and glucose, as well as small amounts of protein, vitamins, minerals, trace elements, enzymes, and polyphenols. One tablespoon of honey contains 61 calories, 17 grams of carbs, and 1% of the Daily Value (DV) of riboflavin and copper. |
| समाप्ति तिथि | 24 months |
| भोजन का प्रकार | veg |
| सामग्री | Natural honey contains many flavonoides (such as apigenin, pinocembrin, kaempferol, quercetin, galangin, chrysin and hesperetin), phenolic acids (such as ellagic, caffeic, p-coumaric and ferulic acids), ascorbic acid, tocopherols, catalase, superoxide dismutase, reduced glutathione, Maillard reaction product |
| पोषण संबंधी जानकारी | One tablespoon of honey contains: Calories: 64. Protein: 0 grams. Fat: 0 grams |
| निर्देश | aily honey consumption is the ideal frequency because “most of the clinical trials were actually done daily,” says Wong. Eating honey every other day may also be fine. “One spoon a day every morning is the recommended dosage,” Cote notes |
| संपर्क विवरण उपभोक्ता देखभाल | Ridima Farming Farmers Producer Company Ltd, [email protected] |
