Makki atta, also known as maize flour, is a gluten-free flour made from dried and milled yellow sweet corn kernels. It's high in protein, dietary fiber, and carbohydrates, and low in fat. Makki atta is ...
अधिक पढ़ेंविक्रेता
Makki Atta
मुख्य विशेषताएं
| उद्गम देश | भारत |
|---|---|
| शुद्ध मात्रा | 1000 gram |
| निर्माता या पैकर का नाम | The Ridhima Farming FPC |
Makki atta, also known as maize flour, is a gluten-free flour made from dried and milled yellow sweet corn kernels. It's high in protein, dietary fiber, and carbohydrates, and low in fat. Makki atta is also a good source of iron, zinc, phosphorous, and vitamins, and is rich in antioxidants.
Makki atta is made of maize flour which is known for its super healthy content. Makki ka atta is a carbohydrate rich and energy rich flour. It is also loaded with zinc and fibre. People love to gorge on Makki ki roti topped with white homemade makkhan and paired with sarson ka saag during Indian winters.
| उद्गम देश | भारत |
|---|---|
| साधारण नाम | Corn flour |
| शुद्ध मात्रा | 1000 gram |
| निर्माता या पैकर का नाम | The Ridhima Farming FPC |
| निर्माता या पैकर का पता | vill chatter, p.o Andhretta, teh palampur, distt Kamgra, (Himachal Pradesh) 176103 |
| निर्माण तिथि | 06/2024 |
| संपर्क विवरण उपभोक्ता देखभाल | Ridima Farming Farmers Producer Company Ltd, [email protected] |
