Urad ki bari (or adauri/vadi) is a traditional Indian sun-dried dumpling made from ground black gram lentils (urad dal), seasoned with spices like cumin, ginger, and asafoetida.
Urad ki bari (or adauri/vadi) is a traditional Indian sun-dried dumpling made from ground black gram lentils (urad dal), seasoned with spices like cumin, ginger, and asafoetida.
| उद्गम देश | भारत |
|---|---|
| शुद्ध मात्रा | 200 gram |
| निर्माता या पैकर का नाम | Verma Enterprises |
Urad ki bari (or adauri/vadi) is a traditional Indian sun-dried dumpling made from ground black gram lentils (urad dal), seasoned with spices like cumin, ginger, and asafoetida.
| उद्गम देश | भारत |
|---|---|
| शुद्ध मात्रा | 200 gram |
| योगात्मक जानकारी | Urad ki bari (sun-dried black gram lentil nuggets/dumplings) typically use a mixture of spices and binding agents added to the fermented or seasoned urad dal paste to enhance flavor and texture. |
| समाप्ति तिथि | 12 month |
| पैकेज आयाम | 17L x 15W x 17H cm |
| भोजन का प्रकार | veg |
| निर्माता या पैकर का नाम | Verma Enterprises |
| निर्माता या पैकर का पता | NIFT Patna, , Patna, Bihar 800001, India |
| सामग्री | soaked and ground Urad Dal (split black gram/white lentil), seasoned with spices like cumin, fennel seeds, asafoetida (hing), and often ginger, garlic, and green chili. A classic addition is grated ash gourd |
| पोषण संबंधी जानकारी | Urad ki bari (also known as sun-dried Black Gram dumplings) is a highly nutritious, protein-packed, and nutrient-dense ingredient. It is a traditional Indian food staple that enhances digestion due to the fermentation and sun-drying process |
| निर्देश | Urad ki Bari (often called Adauri in Hindi or Bori in Bengali) are traditional Indian sun-dried lentil dumplings made primarily from urad dal (black gram). They are a popular staple in North and East Indian cuisine, known for adding a robust. |
| संपर्क विवरण उपभोक्ता देखभाल | Verma Enterprises, [email protected] |