Thekua is a traditional, deep-fried sweet snack from Bihar, Jharkhand, and Nepal, commonly known as a Chhath Puja prasad. Made from whole wheat flour (atta), jaggery (or sugar), and ghee, it is a crunchy, rustic cookie often flavored with coconut, cardamom, and fennel seeds, symbolizing devotion and heritage. Wikipedia +2Key Characteristics and DescriptionTaste & Texture: Crispy and golden brown on the outside, with a soft, dense center.Main Ingredients: Whole wheat flour, jaggery (gur) or sugar, and ghee (clarified butter).Flavor Profile: Earthy and sweet, enhanced by grated coconut, fennel seeds (saunf), and cardamom.Preparation: A stiff dough is shaped, sometimes using a traditional wooden mold called saancha for designs, and then deep-fried.Cultural Significance: It is the primary offering (prasad) to the Sun God during the Chhath Puja festival, symbolizing faith and gratitude.Durability: Due to its low moisture content, thekua can be stored for weeks, making it an excellent dry snack or travel companion. Bihar Tourism +5Also known as khajuria, thokwa, or tikari, thekua is considered an emotional connection to home and tradition, bringing family members together for its preparation.