Elephant apple, known locally as Oou Tenga in Assam, is a unique fruit used widely in Assamese cuisine, especially in pickles and curries. The scientific name of the elephant apple is
अधिक पढ़ेंविक्रेता
Elephant Apple Pickle
शाकाहारी
मुख्य विशेषताएं
| उद्गम देश | भारत |
|---|---|
| ब्रैंड | Puberun |
| शुद्ध मात्रा | 250 gram |
| उत्पाद आयाम | 6L x 6W x 8.5H cm |
Elephant apple, known locally as Oou Tenga in Assam, is a unique fruit used widely in Assamese cuisine, especially in pickles and curries. The scientific name of the elephant apple is Dillenia indica, and it is known for its tangy and slightly bitter taste. It grows in the wild and is often foraged or cultivated in the region.
| उद्गम देश | भारत |
|---|---|
| शेल्फ जीवन | 6 months |
| ब्रैंड | Puberun |
| शुद्ध मात्रा | 250 gram |
| योगात्मक जानकारी | Preservative (202), KMS |
| समाप्ति तिथि | 6 months |
| वज़न | 250 g |
| पैकेज आयाम | 6L x 6W x 8.5H cm |
| उत्पाद आयाम | 6L x 6W x 8.5H cm |
| भोजन का प्रकार | veg |
| सामग्री | Raw elephant apple, Mustard Oil, Masala, salt |
| पोषण संबंधी जानकारी | Nutrient Amount per 100g Calories 30-50 kcal Carbohydrates 6-12 g Fiber 2-4 g Protein 1-2 g Fat 0.2-0.5 g Vitamin C 20-40 mg Calcium 20-40 mg Iron 1-2 mg Potassium 200-300 mg Antioxidants High |
| निर्देश | Store in a dry place |
| संपर्क विवरण उपभोक्ता देखभाल | Puberun Fish Fed Farmer Producer Company, [email protected] |
