Jujube pickle, known as "Bogori Achar" in Assam, is a popular traditional pickle made from Indian jujube (Bogori). It is a seasonal delicacy enjoyed for its tangy, sweet, and spicy flavors.
विक्रेता
Jujube Pickle
मुख्य विशेषताएं
| उद्गम देश | भारत |
|---|---|
| ब्रैंड | Puberun |
| शुद्ध मात्रा | 250 gram |
| उत्पाद आयाम | 6L x 6W x 8.5H cm |
Jujube pickle, known as "Bogori Achar" in Assam, is a popular traditional pickle made from Indian jujube (Bogori). It is a seasonal delicacy enjoyed for its tangy, sweet, and spicy flavors.
| उद्गम देश | भारत |
|---|---|
| शेल्फ जीवन | 6 months |
| ब्रैंड | Puberun |
| शुद्ध मात्रा | 250 gram |
| योगात्मक जानकारी | Sodium Benzoate (E211) – Common food preservative to prevent spoilage. Potassium Metabisulfite (E224) – Used to prevent oxidation and microbial growth. Vinegar (Acetic Acid - E260) – A natural preservative that enhances shelf life. |
| समाप्ति तिथि | 6 Months |
| वज़न | 250 g |
| पैकेज आयाम | 6L x 6W x 8.5H cm |
| उत्पाद आयाम | 6L x 6W x 8.5H cm |
| सामग्री | Ripe Jujube, Jaggery |
| पोषण संबंधी जानकारी | Calories: ~180-250 kcal Carbohydrates: ~40-50g Sugar: ~20-30g (from jujube & jaggery) Dietary Fiber: ~5-7g Proteins: ~2-3g Fats: ~5-10g Saturated Fat: ~1-2g Unsaturated Fat: ~4-8g (from mustard oil) |
| निर्देश | Store in a dry place |
| संपर्क विवरण उपभोक्ता देखभाल | Puberun Fish Fed Farmer Producer Company, [email protected] |
