Chana dal is a popular, nutritious Indian lentil made by splitting and skinning dark chickpeas (kala chana). Known for its mild, earthy, and slightly sweet flavor, it has a yellow appearance and retains a creamy texture with a slight bite after...
अधिक पढ़ेंविक्रेता
Chana Daal
मुख्य विशेषताएं
| उद्गम देश | भारत |
|---|---|
| शुद्ध मात्रा | 1 kilogram |
| निर्माता या पैकर का नाम | Javika Agro Farmer Producer Company Limited |
Chana dal is a popular, nutritious Indian lentil made by splitting and skinning dark chickpeas (kala chana). Known for its mild, earthy, and slightly sweet flavor, it has a yellow appearance and retains a creamy texture with a slight bite after cooking. It is a high-protein, fiber-rich staple used in dals, curries, and snacks.
| उद्गम देश | भारत |
|---|---|
| साधारण नाम | Desi Chana Daal |
| शुद्ध मात्रा | 1 kilogram |
| पैकेज आयाम | 20L x 15W x 17H cm |
| निर्माता या पैकर का नाम | Javika Agro Farmer Producer Company Limited |
| निर्माता या पैकर का पता | Gonder, Gonder, Haryana 132036, India |
| निर्माण तिथि | 04/2026 |
| संपर्क विवरण उपभोक्ता देखभाल | Javika Agro Farmer Producer Company Limited, [email protected] |
