Hunar SetuHunar Setu is a social initiative that connects skilled artisans and craftsmen with buyers, businesses, and communities that value their work. India’s artisans carry centuries of tradition, culture, and craftsmanship, but many of them struggle to access markets, technology, and fair opportunities. Hunar Setu was created to bridge this gap.https://www.hunarsetu.com/s/62ea2c599d1398fa16dbae0a/676523772eb3cf19c22b9674/hunarsetu1-logo-1--480x480.png
Vatika Business Park, Sector 49, Sohna Road122018GurugramIN
Hunar Setu
Vatika Business Park, Sector 49, Sohna RoadGurugram, IN
+918800503208https://www.hunarsetu.com/s/62ea2c599d1398fa16dbae0a/676523772eb3cf19c22b9674/hunarsetu1-logo-1--480x480.png"[email protected]
66584a1631b6cc019a8ae0bbVidhaka Yellow Sorghum (500g) Looking for a healthy and gluten-free alternative to wheat? Look no further than Vidhaka's Yellow Sorghum! This ancient grain is packed with nutrients and has a slightly sweet, nutty flavor. It's also a good source of protein, fiber, and minerals like magnesium and phosphorus. Yellow Sorghum is a versatile grain that can be used in a variety of dishes. You can cook it into porridge, add it to soups and stews, or use it to make roti or bread. It's also a great gluten-free option for baking. If you're looking for a healthy and nutritious way to add variety to your diet, Vidhaka's Yellow Sorghum is the perfect choice. Order yours today! Benefits of Yellow Sorghum: Gluten-free High in protein, fiber, and minerals Slightly sweet, nutty flavor Versatile grain that can be used in a variety of dishesMS-EA-0IUJRO
INR300In Stock
Balaghat Yellow Sorghum

Looking for a healthy and gluten-free alternative to wheat? Look no further than Vidhaka's Yellow Sorghum! This ancient grain is packed with nutrients and has a slightly sweet, nutty flavor. It's also a good source of protein, fiber, and minerals ...

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उद्गम देशभारत
ब्रैंडBalaghat Yellow Sorghum
शुद्ध मात्रा5 kilogram
निर्माता या पैकर का नामVidhaka Farmer Producer company
संपूर्ण विशेषताएँ देखें

Looking for a healthy and gluten-free alternative to wheat? Look no further than Vidhaka's Yellow Sorghum! This ancient grain is packed with nutrients and has a slightly sweet, nutty flavor. It's also a good source of protein, fiber, and minerals like magnesium and phosphorus. Yellow Sorghum is a versatile grain that can be used in a variety of dishes. You can cook it into porridge, add it to soups and stews, or use it to make roti or bread. It's also a great gluten-free option for baking. If you're looking for a healthy and nutritious way to add variety to your diet, Vidhaka's Yellow Sorghum is the perfect choice. Order yours today! Benefits of Yellow Sorghum: Gluten-free High in protein, fiber, and minerals Slightly sweet, nutty flavor Versatile grain that can be used in a variety of dishes

उद्गम देशभारत
ब्रैंडBalaghat Yellow Sorghum
साधारण नामJowar
शुद्ध मात्रा5 kilogram
योगात्मक जानकारीYellow sorghum has a yellow pericarp when the R gene is recessive and Y gene is dominant (rrY ). Yellow sorghum is rich in flavanones and has slightly
बैच संख्या00
समाप्ति तिथिNo Expiary
भोजन का प्रकारveg
निर्माता या पैकर का नामVidhaka Farmer Producer company
निर्माता या पैकर का पताH. No. 2116, Near Old Court, Salimba Road, Tq. Wadwani, Dist. Beed 431 144.
निर्माण तिथि06/2024
पोषण संबंधी जानकारीEnergy: 360 kcal Protein: 10.4 g Fat: 3.4 g Carbohydrates: 72.1 g Fiber: 6.3 g Calcium: 26 mg Iron: 4.4 mg Phosphorus: 287 mg Potassium: 350 mg Sodium: 10 mg Vitamin B1: 0.4 mg Vitamin B2: 0.1 mg Vitamin B3: 1.2 mg Vitamin B6: 0.2 mg Vitamin E: 0.5 mg
निर्देशHere are some ways to cook yellow sorghum, a gluten-free grain that's high in protein, fiber, and other nutrients:
जमा करने की अवस्थाStore in cool and dry place, avoid using wet spoon to handle this product.
ईएएनFood Grain
संपर्क विवरण उपभोक्ता देखभालVidhaka Farmer Producer Company Limited, [email protected]