Jower is gluten free.whole grain that is an excellent alternative for people suffering from gluten intolerance .
Jower also contains iron which helps to increase the red blood cells.All this in turn improve our immunity .
Jower co...
अधिक पढ़ेंJower is gluten free.whole grain that is an excellent alternative for people suffering from gluten intolerance .
Jower also contains iron which helps to increase the red blood cells.All this in turn improve our immunity .
Jower co...
अधिक पढ़ेंJower is gluten free.whole grain that is an excellent alternative for people suffering from gluten intolerance .
Jower also contains iron which helps to increase the red blood cells.All this in turn improve our immunity .
Jower contains magniesium,copper and calcium which helps in making bone strong .
Jower improve heart health gretaly and protect the body from several cardiovascular condition .
Jower brain layer contains many cancer fighting and free radical eliminating antioxidants that are essential for the body .
| उद्गम देश | भारत |
|---|---|
| ब्रैंड | Balaghat Sorghum |
| शुद्ध मात्रा | 5000 gram |
| योगात्मक जानकारी | Additionally, sorghum is a rich source of antioxidant compounds such as vitamins or macro- and microelements, including phenolic acids, flavonoids, and sterols [35,36,37,38,39,40]. Each of these groups of substances has a specific effect on the human body and is involved in various physiological processes. |
| बैच संख्या | 00 |
| समाप्ति तिथि | No Expiary |
| भोजन का प्रकार | veg |
| सामग्री | Sorghum, also known as great millet, is a member of the grass genus Sorghum that is cultivated for its grain. Sorghum is rich in minerals and has a complex flavor that makes it useful in many recipes. Here are some ingredients that can be made from sorghum: |
| पोषण संबंधी जानकारी | Sorghum grain contains 8–15% protein, 5–15% sugar, and 32–57% starch. It is also rich in micronutrients, including :Iron (41–127 mg/kg)Zinc (14–35 mg/kg)Phosphorus (1498–3797 mg/kg) Ca (207–447 mg/kg)K (1150–2569 mg/kg) Mn (10–24 mg/kg Na (12–54 mg/kg)Mg (750–1506 mg/kg) |
| निर्देश | Boil: In a large pot, add one cup of whole-grain sorghum to three cups of water and a pinch of salt. Bring to a boil, then reduce heat to medium-low and simmer for 40–60 minutes, or until the sorghum is tender but still holds its shape. You can also soak the sorghum overnight before cooking. |
| जमा करने की अवस्था | Store in cool and dry place, avoid using wet spoon to handle this product. |
| ईएएन | Food Grain |
| संपर्क विवरण उपभोक्ता देखभाल | Vidhaka Farmer Producer Company Limited, [email protected] |