ASOMI Olive Pickle - 250 gm

Olive pickle! A tangy and savory condiment made with olives, spices, and vinegar or oil. Here are some interesting facts and types of olive pickle: Types: - Green Olive Pickle: Made with green olives, often with a spicy kick. - Black Olive Pickle: Made with black olives, often with a milder flavor. - Kalamata Olive Pickle: Made with Kalamata olives, known for their rich, full-bodied flavor. - Stuffed Olive Pickle: Made with pitted olives stuffed with ingredients like garlic, almonds, or peppers. Ingredients: - Olives: Green or black, pitted or stuffed. - Spices: Garlic, red pepper flakes, mustard seeds, coriander seeds, and more. - Vinegar or oil: Used as a preservative and flavor enhancer. Flavor profiles: - Sour and salty - Tangy and slightly sweet - Spicy and savory Uses: - Side dish: Served with crackers, bread, or as a snack. - Cocktail accompaniment: Pairs well with martinis, Bloody Marys, and other savory cocktails. - Flavor enhancer: Adds a salty, tangy flavor to sandwiches, salads, and pasta dishes. - Gift item: Homemade olive pickle makes a thoughtful gift for foodies. Olive pickle is a delicious and versatile condiment that adds flavor and excitement to various dishes!