ASOMI Mango Pickle - 250 gm

Mango pickle! A popular condiment in Indian and Southeast Asian cuisine, made with mangoes, spices, and vinegar or oil. Here are some interesting facts and types of mango pickle: Types: - Raw Mango Pickle: Made with raw, unripe mangoes, this is the most common type. - Ripe Mango Pickle: Sweet and tangy, made with ripe mangoes. - Instant Mango Pickle: Quick and easy to make, perfect for immediate consumption. - Traditional Mango Pickle: Made with a blend of spices and oil, left to mature for several months. Ingredients: - Mangoes: Raw or ripe, depending on the type. - Spices: Mustard seeds, cumin seeds, coriander seeds, turmeric, red chili powder, and more. - Vinegar or oil: Used as a preservative and flavor enhancer. Flavor profiles: - Sour and spicy - Sweet and tangy - Tangy and slightly sweet Uses: - Side dish: Served with Indian flatbreads, rice, or as a snack. - Flavor enhancer: Adds a burst of flavor to curries, sandwiches, and salads. - Gift item: Homemade mango pickle makes a thoughtful gift. Mango pickle is a delicious and versatile condiment that adds flavor and excitement to various dishes!