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Vatika Business Park, Sector 49, Sohna Road122018GurugramIN
Hunar Setuhttps://www.hunarsetu.com
Vatika Business Park, Sector 49, Sohna RoadGurugram, IN
Moong dal, also known as split green gram or yellow lentils, is a highly nutritious and easily digestible legume commonly used in Indian cooking. It has a mild, slightly sweet flavor and cooks quickly, making it perfect for soups, stews, and curries. Moong dal is often used to prepare dishes like dal tadka, khichdi, and salads.
Health Benefits:
Rich in Protein: A great source of plant-based protein, essential for muscle health.
High in Fiber: Helps improve digestion and regulates blood sugar levels.
Nutrient-Dense: Packed with vitamins and minerals like iron, potassium, magnesium, and folate.
Low in Fat: A heart-healthy option that is light on the stomach.
Moong dal is a versatile and nutritious ingredient, ideal for everyday meals and perfect for people looking for a balanced and wholesome diet.
Moong dal, also known as split green gram or yellow lentils, is a highly nutritious and easily digestible legume commonly used in Indian cooking. It has a mild, slightly sweet flavor and cooks quickly, making it perfect for soups, stews, and curries. Moong dal is often used to prepare dishes like dal tadka, khichdi, and salads.
Health Benefits:
Rich in Protein: A great source of plant-based protein, essential for muscle health.
High in Fiber: Helps improve digestion and regulates blood sugar levels.
Nutrient-Dense: Packed with vitamins and minerals like iron, potassium, magnesium, and folate.
Low in Fat: A heart-healthy option that is light on the stomach.
Moong dal is a versatile and nutritious ingredient, ideal for everyday meals and perfect for people looking for a balanced and wholesome diet.
Country of origin
India
Common name
Moong dal
Net Quantity
500 gram
Manufacturer or packer name
Refer to label
Manufacturer or packer address
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Manufacturing Date
Refer to label
contact details consumer care
Maa Sureswari Farmers producer Cooperative Society, [email protected]
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