Rice Chinamali is a traditional South Indian sweet dish made from rice flour, jaggery, and ghee. This delicacy is known for its soft, melt-in-the-mouth texture and rich, sweet flavor. It is often prepared during festivals and s...
Read MoreRice Chinamali
Key Attributes
| Country of origin | India |
|---|---|
| Net Quantity | 1 kilogram |
| Manufacturer or packer name | Refer to label |
Rice Chinamali is a traditional South Indian sweet dish made from rice flour, jaggery, and ghee. This delicacy is known for its soft, melt-in-the-mouth texture and rich, sweet flavor. It is often prepared during festivals and special occasions.
Key Ingredients:
- Rice Flour: Provides the base for the dish, giving it a smooth, soft texture.
- Jaggery: Natural sweetener that adds depth and richness to the flavor.
- Ghee: Adds richness and enhances the overall taste.
Rice Chinamali is a delightful treat, loved for its simplicity and flavor, making it a popular choice for festive sweets.
| Country of origin | India |
|---|---|
| Common name | Rice |
| Net Quantity | 1 kilogram |
| Manufacturer or packer name | Refer to label |
| Manufacturer or packer address | Refer to label |
| Manufacturing Date | Refer to label |
| contact details consumer care | Maa Sureswari Farmers producer Cooperative Society, [email protected] |
