Ragi powder, made from ground finger millet, is a nutrient-dense, gluten-free flour widely used in Indian cuisine. It has a slightly nutty flavor and is commonly used to prepare porridges, rotis, dosas, and baked goods. Ragi is...
Read MoreRagi Powder 500gm
Key Attributes
| Country of origin | India |
|---|---|
| Net Quantity | 500 gram |
| Manufacturer or packer name | Refer to label |
Ragi powder, made from ground finger millet, is a nutrient-dense, gluten-free flour widely used in Indian cuisine. It has a slightly nutty flavor and is commonly used to prepare porridges, rotis, dosas, and baked goods. Ragi is particularly valued for its health benefits, making it a popular choice for health-conscious individuals.
Health Benefits:
- Rich in Calcium: Excellent for bone health, especially for children and the elderly.
- High in Fiber: Supports digestion and helps in weight management.
- Good Source of Protein: Aids in muscle growth and repair.
- Gluten-Free: Suitable for people with gluten intolerance or celiac disease.
Ragi powder is a versatile ingredient that can be incorporated into both savory and sweet dishes, promoting a balanced and nutritious diet.
| Country of origin | India |
|---|---|
| Common name | Ragi Powder |
| Net Quantity | 500 gram |
| Manufacturer or packer name | Refer to label |
| Manufacturer or packer address | Refer to label |
| Manufacturing Date | Refer to label |
| contact details consumer care | Maa Sureswari Farmers producer Cooperative Society, [email protected] |
