Green Chilka Moong Dal is split green gram with husk, known for its high nutritional value and easy digestibility. It is commonly used in Indian meals for dal, khichdi, soups, and healthy recipes.
Read MoreMoong Dal (chilka)
Key Attributes
| Country of origin | India |
|---|---|
| Net Quantity | 1 kilogram |
| Manufacturer or packer name | Shree Jagangopal Krishi FED Producer Company Limited |
Green Chilka Moong Dal is split green gram with husk, known for its high nutritional value and easy digestibility. It is commonly used in Indian meals for dal, khichdi, soups, and healthy recipes.
Product Highlights :
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Made from premium quality whole green moong
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Naturally rich in protein, fiber, and vitamins
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Easy to digest and light on the stomach
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Retains husk for added nutrition
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Ideal for dal, soups, curries & sprouts
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No artificial color or preservatives
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Cleaned and packed hygienically for freshness
| Country of origin | India |
|---|---|
| Common name | Green Chilka Moong Dal / Split Green Gram with Husk |
| Net Quantity | 1 kilogram |
| Expiry Date | 6-12 Months |
| Package Dimension | 18L x 4W x 18H cm |
| Manufacturer or packer name | Shree Jagangopal Krishi FED Producer Company Limited |
| Manufacturer or packer address | C/o Bajrang Lal Lora, Village Khachariawas, Near Baya, Tehsil Danta Ramgarh, District Sikar, Rajasthan – 332710, India |
| Manufacturing Date | 06/2025 |
| contact details consumer care | Shree Jagangopal Krishi FED Producer Company Limited, [email protected] |
