Toor Dal, also known as Arhar Dal or Split Pigeon Pea, is a staple pulse in Indian households. It is widely used for preparing traditional dals, sambhar, and soups. Rich in protein, iron, and fiber, it is easy to...
Read MoreToor Dal
Key Attributes
| Country of origin | India |
|---|---|
| Brand | Shree Jagangopal Krishi FED Producer Company Limited |
| Net Quantity | 1 kilogram |
| Manufacturer or packer name | Shree Jagangopal Krishi FED Producer Company Limited |
Toor Dal, also known as Arhar Dal or Split Pigeon Pea, is a staple pulse in Indian households. It is widely used for preparing traditional dals, sambhar, and soups. Rich in protein, iron, and fiber, it is easy to digest and essential for a balanced vegetarian diet.
Key Features
-
Made from 100% pure pigeon peas
-
High in protein and complex carbohydrates
-
Naturally gluten-free and cholesterol-free
-
Easy to cook, with a mild, nutty flavor
-
Ideal for daily meals, sambhar, dal fry, and khichdi
-
No artificial colors, polish, or preservatives
| Country of origin | India |
|---|---|
| Shelf Life | 12 Months |
| Brand | Shree Jagangopal Krishi FED Producer Company Limited |
| Common name | Arhar Dal / Toor Dal / Split Pigeon Peas |
| Net Quantity | 1 kilogram |
| Expiry Date | 12 Months |
| Package Dimension | 18L x 4W x 24H cm |
| Manufacturer or packer name | Shree Jagangopal Krishi FED Producer Company Limited |
| Manufacturer or packer address | C/o Bajrang Lal Lora, Village Khachariawas, Near Baya, Tehsil Danta Ramgarh, District Sikar, Rajasthan – 332710, India |
| Manufacturing Date | 06/2025 |
| contact details consumer care | Shree Jagangopal Krishi FED Producer Company Limited, [email protected] |
