Chana Dal is split and polished Bengal gram, widely used in Indian households for making dals, curries, and savory snacks. Rich in protein and dietary fiber, it is known for its nutty flavor, quick cooking proper...
Read MoreChana Dal
Key Attributes
| Country of origin | India |
|---|---|
| Brand | Shree Jagangopal Krishi FED Producer Company Limited |
| Net Quantity | 1 kilogram |
| Manufacturer or packer name | Shree Jagangopal Krishi FED Producer Company Limited |
Chana Dal is split and polished Bengal gram, widely used in Indian households for making dals, curries, and savory snacks. Rich in protein and dietary fiber, it is known for its nutty flavor, quick cooking properties, and high nutritional value. Naturally gluten-free and an excellent vegetarian protein source.
Key Features
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Made from desi chickpeas (Bengal gram)
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Naturally gluten-free and high in protein
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No additives, unpolished or minimally processed
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Easy to digest and quick to cook
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Ideal for dals, soups, stews, and snacks like pakora, vada
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Grown using traditional farming practices
| Country of origin | India |
|---|---|
| Shelf Life | 12 Months |
| Brand | Shree Jagangopal Krishi FED Producer Company Limited |
| Common name | Desi Chana Dal / Split Bengal Gram |
| Net Quantity | 1 kilogram |
| Expiry Date | 12 Months |
| Package Dimension | 18L x 4W x 24H cm |
| Manufacturer or packer name | Shree Jagangopal Krishi FED Producer Company Limited |
| Manufacturer or packer address | C/o Bajrang Lal Lora, Village Khachariawas, Near Baya, Tehsil Danta Ramgarh, District Sikar, Rajasthan – 332710, India |
| Manufacturing Date | 06/2025 |
| contact details consumer care | Shree Jagangopal Krishi FED Producer Company Limited, [email protected] |
